Opening Hours: 10AM to 5PM. Mon-Fri.

Let there be fire

Testing out our fire for the first time!

We’re getting ready for our next School visit workshop on the history of food.

We’ll be preparing a Tudor pottage on here next week.

Here is a copy of a pottage recipe from one of the very first English cook books ‘Forme of Cury’ (Rules of Cookery) written around 1390 by King Richard II’s cooks.