Opening Hours: 10AM to 3PM Every Friday.

Let there be fire

Testing out our fire for the first time!

We’re getting ready for our next School visit workshop on the history of food.

We’ll be preparing a Tudor pottage on here next week.

Here is a copy of a pottage recipe from one of the very first English cook books ‘Forme of Cury’ (Rules of Cookery) written around 1390 by King Richard II’s cooks.